Wednesday, February 26, 2014

Star Gazer Lily- Cake Decorating- How To

Star Gazer Lilies are a beautiful addition to any Easter Cake. I use a #124 rose tip to get a large petal and flower. I always color stripe the bag to add dimension and use the end of a sharp skewer or fine tip paint brush dipped in gel paste food coloring to get the speckled effect.

See the Entire Video Here:

Friday, February 21, 2014

Calla Lilies in Butter Cream- How to Pipe them on your cake.

Calla Lilies are nice option for Spring and Easter. These are easy to make , piped on in butter cream. See the video,
Click here:  youtu.be/4EVyIChJO8k


Friday, February 7, 2014

Leah's Crazy Cake Lab: Adorable Teddy Bear Cake Pops

Leah's Crazy Cake Lab: Adorable Teddy Bear Cake Pops: This sweet cake pop bear is 1 and 1/2 cake pops dipped in dark chocolate. His little feet are also made of two drops of melted chocol...

Leah's Crazy Cake Lab: Valentine Bear Cake in Butter Cream

Leah's Crazy Cake Lab: Valentine Bear Cake in Butter Cream: Valentine Bear is created from a two tiered 6" round base and a single 4" round for the head. I bake extra deep  layers using a ...

Sweetheart Chocolate Cake with Candy Melt Hearts


Sweetheart Chocolate Cake is a collaboration with my daughter Leah Larson from Leah's Crazy Cake Lab. Leah uses White Chocolate Candy Melts almost every day in the shop where she works. She uses the candy melt designs almost like accessories. They add quick and colorful details that add that little something extra.
See How to Make this Cake with Leah and Me
Click Here:
http://youtu.be/w_DfMDPfhfo

Wednesday, February 5, 2014