Wednesday, October 23, 2013

Pinecone Holiday Cake

Pinecones are an unexpected surprise on your Holiday Cakes. Especially edible pinecones. This easy design done with Blue background and accents works great as a Man's cake. This one is a very useful design to have in your decorating arsenal.
 To see the all of these techniques click here:

Wednesday, October 16, 2013

How to use a Star Tip

Every Decorator needs a star tip. It's an essential. I demonstrate here how to decorate an entire cake with very basic borders, quickly. If you ever end up stranded on an island with just one tip, now you know what to do!

See the whole video here:

How to Use a Rose Tiip

The rose tip is definitely one of my most used tips. I demonstrate here how it's possible to decorate a whole cake with just this one tip if you need or want to. When I worked in a shop I liked to change it up and make my borders with a rose tip. It's a great way for beginners to master the tip too.

See the video here:

Learn How to Pipe a Rose On a Stick


Monday, October 7, 2013

Delicious Cinnamon Pin wheels

The only thing my family loves more than Fresh Baked Pie By the Yard, is these pin wheel cookies made with left over pie dough. I spread room temp butter on the dough and sprinkle liberally with cinnamon sugar, roll up and cut into 1/2 wedges and bake at 350 for 20 minutes. They are delicious and pretty!

Decorated Apple Pie

Decorated Pies are a Fall Favorite for me and all who receive them as Gifts. For this Design I cut and paint the leaves before baking them off . They are placed on after the pie is baked and secured with a lemon glaze. Video coming soon.