Thursday, April 10, 2014

Biscotti Di Regio- Italian Sesame Cookies

These colorful cookies are my families favorite special occasion cookie. They are a soft lightly sweet cookie. The sesame adds a unique and rich flavor. To see the video of how to make these Cookies Click Here :

Recipe :

4 cups Flour
1 cup Sugar
1/2 tsp Nutmeg 
1 tbs baking powder
1 cup Butter
3 eggs slightly beaten
1/2 cup milk
1 cup Sesame Seeds

Blend dry ingredients together and cut in butter until a fine meal texture. 
add eggs and  milk until a firm dough
Roll in to a thick log about 1 1/2 TBS
Then Roll in Sprinkles, nuts, cinnamon sugar, or a combination.

Bake on Parchment Paper at 375 for 12 - 14 Minutes
 Cookies will crack slightly but will not be brown.
Bake at  400 for a crisper, drier cookie